Book Warehouse Outlet

• Bacteria and the chemical process of fermentation by making your own pickled vegetables.
• Emulsion as you create your own vinaigrette.
• How trapped water vapor causes a popover to inflate as you make your own.
• Crystals by making your own ice cream.

Celebrating 25 years of vegetarian recipes and called "the gold standard for children's cookbooks" by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food.
 
Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child’s level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come “from a telephone.”

Cave people ate acorns and dates. Aztecs ate cacti and dogs -- why do you think Chihuahuas bark and snap whenever you get close? Pirates ate oranges...and flamingos? The birds were easy to hunt, catching fish took too much time and pirates were always on the run [or at sail]. Guess the answers start each section, with search and find elements + recipes [though no recipe for flamingo!].

Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills and also shows bakers the brilliance of what a little personality can bring to the mix. Whether they're transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild.